ORIGINS & CHARACTER

Every region gives its oud a different voice. Below are four origins we work with most closely — each aged, graded, and selected by hand before it ever reaches Al Ain.

01
CAMBODIA

CAMBODIAN OUD

Deep, resinous, and complex — a dark, honeyed sweetness with notes of ripe fruit. Considered among the most prized origins in the trade.

GRADE: SUPER — OIL & CHIPS
02
ASSAM, INDIA

INDIAN OUD (HINDI)

Rich and animalic, with a smoky, leathery intensity favored in traditional Gulf blends for centuries.

GRADE: A — OIL & CHIPS
03
BORNEO, MALAYSIA

MALAYSIAN OUD

Fresh and woody with a clean, slightly medicinal edge — a brighter, more contemporary profile.

GRADE: A — CHIPS
04
TRAT, THAILAND

TRAT OUD

Warm and spiced, with a smoky sweetness — equally prized as bakhoor chips and as dehn oil.

GRADE: B — OIL & CHIPS
“Oud is aged, never rushed — the same patience my father gave to every relationship he built.”